Cooking 101: The Mother Sauces

Name: Cooking 101: The Mother Sauces
Start: 2024-07-14T14:00:00-04:00
End: 2024-07-14T15:30:00-04:00
Location: Jackson District Library - Carnegie Branch

Schedule

Sun Jul 14 2024 at 02:00 pm to 03:30 pm

UTC-04:00

Location

Jackson District Library - Carnegie Branch | Jackson, MI

In the French culinary tradition, there are sauces known as “Mother Sauces” – Tomato Sauce, Béchamel, Velouté, Espagnole, and Hollandaise. Knowing these basic Mother Sauces provide a foundation to experiment and create new sauce and dishes.
In this class, you’ll learn about the Mother Sauces and how you can build on them to expand your culinary potential – perfect for anyone looking to learn some basic cooking skills.
DATE & LOCATION:
July 14, 2 PM
Carnegie Library
This program is a demonstration only, attendees will not be cooking. No registration required.
Presented by:
Dania Lee Cleveland, JDL staff member and former cook and Sushi Chef with 16 years food service experience