Cookbook Club - February 2026

Name: Cookbook Club - February 2026
Start: 2026-02-01T17:00:00-06:00
Location: Scungilli's

Schedule

Sun, 01 Feb, 2026 at 05:00 pm

UTC-06:00

Location

Scungilli's | Waterford, WI

Get ready to join us for the next meeting of our very popular COOKBOOK CLUB! How does Cookbook Club work? You purchase a ticket on our website which includes the recently released hardcover cookbook Breaking the Rules: A Fresh Take on Italian Classics by Joe Sasto plus a small additional charge to cover some expenses for our hosts at Scungilli's in Waterford.
About the Cookbook, Breaking the Rules:
NAMED ONE OF THE BEST COOKBOOKS FOR FALL: Epicurious, Bon Appétit
A bold, fun, and daring collection of recipes that break the rules of Italian cooking from Top Chef and Food Network star Joe Sasto.
It’s time to ditch the same boring recipes and get creative in the kitchen. Known for his signature curled mustache and dynamic presence on shows like Bravo’s Top Chef and Food Network’s Tournament of Champions, Joe Sasto brings his culinary expertise and passion for pasta to your kitchen. Breaking the Rules is a celebration of Italian cuisine, reimagined with Joe’s unique flair, playfulness, and creativity.
Dive into a world of pasta with step-by-step techniques that guide you through creating dishes in all forms, shapes, and sizes. From classic Italian recipes like meatballs and focaccia to innovative creations such as Corn Cacio e Pepe, Marinated Tomato “Amatriciana,” and Pesto Pinwheel Pull-Apart Bread, Joe’s recipes are designed to inspire both novice and experienced cooks. Each recipe begins with a simple version, perfect for beginners, and offers variations to elevate the dish for those ready to “break the rules” and take their skills to the next level.
With stunning full-color photographs and pro tips throughout, Breaking the Rules is more than just a cookbook—it’s an invitation to embrace creativity in the kitchen. Whether you’re a fan of Joe’s many television appearances or a home cook looking to expand your repertoire, this book is a must-have for anyone passionate about Italian cuisine and culinary innovation.
WHAT HAPPENS NEXT? You will be notified to pick up your copy of the cookbook (copies should be in by Wed, Dec. 10). Browse through the cookbook and choose a recipe you’d like to make. We will email a signup sheet a few weeks before the event where you will indicate your choice of recipe to bring (you’ll receive the link about three weeks before the event so you have time to choose your recipe). Please review the list of what others are bringing and do not duplicate. You may purchase a ticket for ONE ($55) which includes entry to the event and one cookbook or a ticket for TWO ($75) which includes entry to the event, ONE cookbook and an additional ticket for a guest to join you. Single ticket purchasers should bring one recipe and ticket for two purchasers should also bring one recipe. If you would like to invite others to join you and your guest, they will need to make their own separate reservation.
Bring your recipe on the evening of the event and we will share the food in a potluck format. Beverages will be available for purchase from Scungilli's, with options from coffee drinks and tea to beer and wine. We can accommodate a maximum of 24 participants, including guests. THIS EVENT TYPICALLY SELLS OUT SO DON'T DELAY. When slots are full, we will allow a few people to join a waiting list. If you absolutely must cancel, PLEASE do your best to do so with at least two days’ notice so we can accommodate someone on the waiting list and give them time to prepare. No refunds for cancellations unless your spot can be filled.