COOK: Soup-er Bowl (Class+Dinner)

Ready to soup?

This hands-on, beginner-friendly cooking experience will show you how - using traditional recipes that are easy to master. Join your team: Team Veggie | Team Meatball. You will create a soup and then enter the cooking gridiron. Best soup wins bragging rights. Then everyone joins together for a soup-er bowl dinner.

Everything will be provided; you bring your enthusiasm and creativity!

Prepaid tickets are required. Space is limited.

Ticket Types: Adult Class | Kid Class - Adult Meal | Kid Meal - choose the right one for you.

Please arrive on time so the class can start with everyone here.

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- FUN!! Learning!

- Hands-on cooking class

- Access to all the supplies you need to create your soup-tacular and win on the cooking gridiron.

- Everyone is invited to join the Soup-er Dinner afterwards. If you want to bring family or friends, please buy Meal Only tickets separately from the class tickets.

- Charcuterie plates and pretzel plates for during the class are available in the Add-Ons.

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- Wear comfortable clothing you can bake/decorate in and shoes you can stand in

- All ages are welcome. Positive proof of age (21+ is required to sample beer

- Children <16 must be accompanied by an adult with a paid adult admission

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We are located at 1516 Lincoln Ave, Alameda, CA, 94501. There is ample street parking along Lincoln Ave.

Map Location

Our entrance is off Powers Court

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We welcome everyone. Everything is beginner-friendly, hands-on, very accessible, and in English. We are family & kid-friendly and promote diversity and inclusion.

is a non-profit school and social club. We are not a brew pub, restaurant, or commercial brewery.

Ticket purchasers are automatically subscribed to the Dahoam1516 email list.

About the Host Chef...Hans of the Bauernküche @ Dahoam1516 & Hans' Bräuhaus (Alameda)

Founder of Dahoam1516, Master Chef and Braumeister, Hans is dedicated to keeping the finest of Bavarian cuisine and tradition accessible to anyone here in Alameda.

Hans attended culinary classes in Bavaria and the United States. He has worked at several restaurants and operates a small home-based catering service and Brewhouse.

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