COOK LIKE A DAME - MISO GLAZED SALMON AND FALL WINE PRIMER

October 2nd- Level II Sommelier Lizbeth Congiusti – MISO GLAZED SALMON AND FALL WINE PRIMER - Learn to prepare a super simple but irresistible Miso Glazed Salmon, a must-have recipe for your seafood “toolbox.” Lizbeth will then kick off her in-depth Fall Wine Primer. Learn what to buy, best temps to serve it at and how to pair it - with a special focus on grilled foods! An esteemed wine educator for a major airline who traveled the world sharing her impressive depth of knowledge, all with irresistible charm, you'll learn - and be thoroughly entertained - by one of the top wine guru's in our state!

Host or Publisher Les Dames d'Escoffier, Phoenix Chapter