Cook Like a Chef

Welcome to Cook Like a Chef event series at Provisions MQT ! Join us for a fun evening where you'll learn how to cook like a pro chef. Get ready to sharpen your culinary skills and cook delicious restaurant quality dishes from start to finish. Start your evening with a toast and end with a meal of your own creation. Hosted by Marquette native and chef, Roxanne Dragon, its sure to be an evening to remember!

Here's the lineup...

9/26 Ratatouille with Crispy Skin Chicken

The best end-of-summer produce simmered to perfection in this French countryside classic. Crispy skin chicken thighs and a schmaltzy sourdough crouton make for a simple, satisfying meal.

10/3 Pork Schnitzel and Ceasar Salad

Learn a three step breading and frying process for a juicy, crispy cutlet to accompany a romaine salad with homemeade emuslified dressing.

10/10 Steak au Poivre with Frites

Sear a rib-eye and build a creamy peppercorn pan sauce. Cut and fry potatoes for the best french fries ever and dress a simple green salad for this bistro staple.

10/17 Bolognese with Fresh Pappardelle

Prepare a classic Italian meat sauce and learn how to make fresh pasta while it simmers. Lots of grated parmesan on top and let's eat!

10/24 Salmon Filet with Buerre Blanc

An elegant, impressive entree of salmon with white wine butter sauce and confit veg. Perfect for your next dinner party or special occasion.

Host or Publisher Roxanne Dragon