Cook & Dine© : Filet Mignon Masterclass and 3-Course Dinner Event

Executive Chef Camille Le Caër is formally trained French Chef, trained both in Bretagne and Paris restaurant kitchens. Camille is available for catering small parties, delighting diners with his skills at Private Dinners, and also for teaching Masterclass events.

Camille won Guys Grocery Games on the Food Network in 2020, was Runner-up on Chopped in 2023, and was one of the up-and-coming featured chefs in the new Food Network show "24 in 24" series in 2024. His latest show was in 2025: Halloween Baking Championship, where he baked his way to the semi-finals!

Executive Chef Camille Le Caër announces he will be teaching a Cook and Dine© Filet Mignon Masterclass and 3-Course Dinner Event!

When: Friday, June 12th, 2026, 6-9pm

Where: 27 Chandler St., Suite 310A, Buffalo, NY 14207

Tickets sell for $120 per person.

Maximum tickets for sale: 12

Patrons must purchase dinner tickets by 11:59pm Thursday, June 11th, 2026

What's on the program?

• Learn how to sear and bathe your filet mignon using fresh herbs the French way, on your stovetop.
• Discover the perfect techniques for creating restaurant-quality mushroom and asparagus risotto.
• The crowning touch: Create a traditional French dessert: Baked Chocolate Mousse (gluten-free.)

Dine with us at our communal kitchen table, eating all the wonderful foods created by the group.

• ALCOHOL POLICY: Patrons are invited to purchase and bring their own alcoholic beverages, if desired. Please also provide your own bottle opener and/or wine opener. Appropriate glassware provided by Chef Camille.

: Patrons of this special event are entitled to 10% off a Private Dinner cooked by Chef Camille in the comfort of their own home. View the menus for these events at: https://camilleprivatechef.com/menu. Private dinners can be booked at any point after purchase of tickets. 10% off valid only for dinners booked until 9/27/26.

Click here to learn more about Chef Camille Le Caër

-Handbook recipes provided.

* * REFUND POLICY:

Refund requests sent via email are allowed up to 8 days before any Masterclass.

Refund requests sent via email from 7 days to 49 hours in advance of the class are given an Eventbrite credit for a future class from Chef Camille.

Refund requests must be sent via email 48 hours in advance of this class's date: Due to prior purchase of ingredients and provisions, we cannot allow refunds for pre-purchased Masterclass that are 48 hours in advance of the class date.

Larger Groups: If a group of 4 or more tickets have been purchased together, and a refund is requested, the request must be sent to us at least 5 days (120) hours in advance of the class.

This refund policy also applies to no-shows: We are sorry if you miss the class, but we cannot provide you a refund.

THERE ARE NO EXCEPTIONS TO OUR REFUND POLICY.

Force Majeure: In the event of major circumstances preventing this Masterclass to occur, (ex: weather event, driving ban, closed streets, pandemic, etc., or if Chef Camille becomes ill,) we will make an attempt to reach ticket holders via text, email and/or phone call. Please make sure the contact information you key in is accurate, so you can be reached. REFUNDS WILL BE ISSUED for all class tickets if Camille Private Chef LLC cancels this class.

KITCHEN ENTRANCE LOCATED ON THE THIRD FLOOR; Suite 310A.

ELEVATOR ACCESS IS AVAILABLE IN THE MAIN LOBBY.

PARKING LOT AVAILABLE BEHIND THE BUILDING

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Host or Publisher Chef Camille Le Caër