Contemporary Cuisine Lunches - Spring 2026

The Contemporary Cuisine Lunches are planned, prepared, and served by Blackhawk Technical College Culinary students.

All meals are sit down meals at Blackhawk Technical College in the Blackhawk Room (Room 1315). Please be sure to arrive on time.

Gratuities are never expected, but appreciated. Cash or check gratuities provided at the event support scholarships for culinary students. Checks should be payable to the Blackhawk Technical College Foundation.

Thursday, February 12 - Salmon

Thursday, March 5 - Pork Chop

Thursday, March 12 - Beef Short Rib

Thursday, March 26 - Tuna

Thursday, April 2 - Rack of Lamb & Shrimp

Thursday, April 16 - Veal Chop

Thursday, April 23 - Best of 2026

(Dates subject to change)

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Host or Publisher Deanna Lette