Contemporary Cuisine Lunches

The Contemporary Cuisine Lunches are planned, prepared, and served by Blackhawk Technical College Culinary students.

All meals are sit down meals at Blackhawk Technical College in the Blackhawk Room (Room 1315). Please be sure to arrive on time.

Gratuities are never expected, but appreciated. Cash or check gratuities provided at the event support scholarships for culinary students. Checks should be payable to the Blackhawk Technical College Foundation.

Thursday, January 30 - Scallops

Thursday, February 6 - Beef Short Ribs

Thursday, February 13 - Lobster

Thursday, February 20 - Pork Tenderloin

Thursday, March 6 - Sea Bass

Thursday, March 20 - Lamb

Thursday, March 27 - Swordfish

Thursday, April 3 - Beef Tenderloin

Thursday, April 17 - Duck Breast

Thursday, May 1 - Osso Bucco

Host or Publisher Deanna Lette