Conscious Chocolate: A Good, Clean & Fair Workshop with Bibamba

Join Slow Food Denver and our Snail of Approval Awardee, Bibamba Chocolate, for a hands-on Conscious Consumer chocolate-making workshop on February 19, hosted at Bibamba’s chocolate factory inside Edgewater Public Market.

This fun, delicious, and educational experience invites participants to step into the world of ethical, farm-to-table chocolate while learning how to make their own gourmet truffles. Perfect for friends, families, or anyone curious about where their food comes from, this workshop blends craftsmanship, storytelling, and plenty of tasting along the way.

• A presentation on Bibamba’s farm-to-table chocolate journey
  
• An overview of the key steps in chocolate making
  
• A ganache-making demonstration
  
• Step-by-step guidance with all supplies and ingredients provided
  
• Hands-on truffle making (with lots of opportunities to taste!)
  
• A box of handcrafted truffles to take home
  
• 10% off in-store purchases at Bibamba on the day of the event
  

Bibamba creates premium chocolate using simple, ethical ingredients, sourced directly from their family farm in Cameroon. Their chocolate is:

• Made with 100% slave-free cacao
• Free from palm oil, soy, and refined sugar
• Produced with a commitment to fair wages, healthcare, and education for farming communities

Whether you’re a chocolate lover, a conscious consumer, or simply looking for a unique and meaningful experience, this workshop offers a sweet way to connect with food, community, and impact.

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Host or Publisher Slow Food Denver & Ekar Farm