Connecticut Cheese, Yes Please!

Did you know that Connecticut has a rich history of not only dairy farming, but also cheesemaking?! During this tasting class we'll learn about the history of cheesemaking in Connecticut and where cheesemaking stands today. Our class will feature some big Connecticut farms, but also a few up and coming local cheesemakers!

This class will feature a tasing of 5 Connecticut based creameries, and some classic pairings to follow. Classes take place in our cheese shop after hours.

Please let us know of any allergies in your party PRIOR to arriving at the class. No alcohol is allowed on premises either.

Host or Publisher Mystic Cheese Company