Como House Ballroom High Tea

A Very Australian Christmas High Tea

Christmas in Australia means sunshine, seafood, family, too much food; and someone always brings the pav!

This summer, Como House is celebrating the wonderfully familiar flavours of an Australian Christmas, from prawns and turkey to rocky road, cherries and, of course, pav.

Join us for a nostalgic high tea with a polished twist, a little humour and plenty of serenity.

A November & December theme and the perfect way to catch up with friends before Christmas.

Sundays - November and December
1.30pm – 3.30pm
The Ballroom, Como House & Gardens
Tickets from $89

Savoury Course

Whipped goat’s cheese, maple roasted pumpkin, toasted pepitas and rosemary tart

Prawn cocktail brioche sliders

Turkey, brie and cranberry finger sandwiches

Lamb and rosemary pies with caramelised onion

Scones

Classic scone (vg, nf)
Served with Chantilly cream and jam

Sweets

Rocky Road slice

Individual pavlova with whipped cream, passionfruit and fresh berries

Mince pie

Lemon tart

Individual Christmas pudding served warm with brandy custard