Community Cooks: Afro Caribbean Cuisine
About this Event
New Grocery Movement, Touch Grass Club, and the 4B Harm Reduction Society are teaming up to bring you Community Cooks!
Community Cooks is a mobile program, bringing cooking classes to a kitchen in your community. Each bi-monthly class features a different cultural dish led by diverse community members, from chefs to neighbours. We cook A LOT of food, grabbing a plate to share together and gifting warm meals to community members experiencing food insecurity with the help of our partner, 4B Harm Reduction.
DETAILS:
- Location: NAIT Applied Research Kitchen - Building U - room U152
- Date: July 22nd, 2026
- Time: 12:00pm-4:00pm MST
- Cooking Lead: Afro Caribbean Foodbank
- Dish: Egusi Stew, Pounded yam, Jollof Rice
- Tickets: $5
- Parking and Directions: Parking available on site
Please note there are limited spots, so secure your ticket asap to ensure a space in the class!
If you have any questions or are interested to volunteer for this class, please reach out to Maia at [email protected].
We are grateful to the Edmonton Heritage Council for sponsoring this initiative with funding so that we can bring this program to our community. And in kind support by Campus Food Bank and NAIT Applied Research Kitchen
Where is it happening?
Event Location & Nearby Stays:
CAD 0.00 to CAD 6.66
