Commercializing Your Food Idea Workshop

What You’ll Learn:

• Validate Your Product: Conduct market research to assess demand and refine your concept.
• Branding and Positioning: Build a strong brand identity that resonates with your market.
• Production Planning: Key considerations for scaling production, managing supply chains, and maintaining product consistency.
• Costing and Pricing: Insights into effective product costing and setting the right price point.
• Navigating Regulations: Overview of regulatory standards for food products, including labeling, packaging, and food safety.
  

Why You Should Attend:
By attending, you will:

• Accelerate Your Business: Learn how to bring your product to market faster by avoiding common pitfalls and making informed decisions.
• Gain Expert Knowledge: Access insider tips on branding, pricing, and navigating the complex world of food regulations.
• Network with Peers: Meet other like-minded food entrepreneurs and share experiences, ideas, and solutions.
• Develop a Competitive Edge: Refine your product offering, sharpen your brand, and ensure your pricing is sustainable and competitive in the marketplace.

Don’t miss this opportunity to learn how to turn your food idea into a successful commercial venture!

Host or Publisher DC Herbal Mutual Aid Apothecary