Colonial Gardens Farm to Table Dinners

Name: Colonial Gardens Farm to Table Dinners
Start: 2024-10-17T18:00:00-05:00
End: 2024-10-17T21:00:00-05:00
Location: 27610 East Wyatt Road,Blue Springs,64014,US

Schedule

Thu Oct 17 2024 at 06:00 pm to 09:00 pm

UTC-05:00

Location

27610 East Wyatt Road,Blue Springs,64014,US | Blue Springs, MO

Join us for an exceptional 4 course Farm to Table Dinner with ingredients grown right here in Blue Springs
Join us for Colonial Gardens Farm to Table Dinner
Immerse yourself in a delightful evening of farm-fresh flavors and culinary delights. Indulge in a delectable feast prepared by chef our in house chef Daniel Walker, who specializes in creating exquisite dishes using locally sourced ingredients. Experience the true essence of farm-to-table dining as you savor each bite. As you dine, enjoy the charming ambiance of the Colonial Gardens picturesque surroundings, creating the perfect backdrop for an unforgettable evening. The event promises to be a unique opportunity to connect with like-minded individuals who share a passion for sustainable and locally grown food. Whether you are a food enthusiast, a supporter of local agriculture, or simply looking for a memorable dining experience.
Meet our Chef:
Chef Daniel Walker found inspiration early in his grandmother's kitchen and garden; Learning basics of food preservation from the years harvest as well as the commutatuve and transportive power of food. He learned on the job cutting his teeth while working for one of the key figures in the slow food movement here in the US, Chef Lidia Bastianich. Daniel worked up the ranks of her culinary empire starting here in KC, and eventually moving to New York to work as her Sous Chef at the now Famous mid-town restaurant Felidia. Danile also spent time as one of Lidia's executive Chefs working in Boston and in Pittsburgh. Daniel has now brought his talents and passion for local food communities and cultures to Colonial Gardens, as the Chef and Market Manager.
The menu listed above is our chef's menu for our April 25th Dinner - This Dinner will have a guest chef for the evening Pat Snell
Please note menus are subject to change at any time due to harvest availability. Please reach out to our team regardning any dietary needs prior to the events date.
Our April 25th Dinner will feature a guest Chef.
Chef Pat Snell

Looking ahead:
Our May 16th Dinner offers a specail treat as we will have a special guest joining us from Maysara Winery , Pure, female-made biodynamic wines: grown with intention, crafted in harmony with the land we farm. The evenings pairingwill be a makers selection curated to pair with each dish in perfect harmony.
Find our more about Maysara Winery HERE: https://www.maysara.com/