Colonial Chocolate Program at Gary Byker Library of Hudsonville
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Alisa Crawford, historian and author, will give a presentation about how chocolate was being crafted and consumed in the eighteenth century. It includes what chocolate is made from, the source of the raw material, where and how it was being made in the 1700s. It also answers the question of why chocolate was important to American colonists. Audience participation and tasting are encouraged.
Free adult program, held in the library's lower level program room.
Seating is limited, so registration is required: https://hudsonville.librarycalendar.com/event/colonial-chocolate-program-6981
About the presenter:
Drawn from her training and experience recreating foods from recipes in eighteenth century cookbooks and working over open hearths in colonial kitchens such as the Governor's Palace kitchen at Colonial Williamsburg and at Fort Michilimackinac, Alisa Crawford, historian and author, shares the history, knowledge, and secrets of colonial cooking.
Free adult program, held in the library's lower level program room.
Seating is limited, so registration is required: https://hudsonville.librarycalendar.com/event/colonial-chocolate-program-6981
About the presenter:
Drawn from her training and experience recreating foods from recipes in eighteenth century cookbooks and working over open hearths in colonial kitchens such as the Governor's Palace kitchen at Colonial Williamsburg and at Fort Michilimackinac, Alisa Crawford, historian and author, shares the history, knowledge, and secrets of colonial cooking.
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Where is it happening?
Gary Byker Memorial Library of Hudsonville, 3338 Van Buren St, Hudsonville, MI 49426-1132, United States
Event Location & Nearby Stays:
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Host or PublisherGary Byker Memorial Library of Hudsonville
