Coffee Shop at Home Cooking Class
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Learn to recreate coffee shop favorites in your own kitchen with this hands-on cooking class that's filled with make-ahead strategies, delicious sips and delectable bites. You'll enjoy a complete menu of café-inspired dishes during this Saturday morning class.
Meet your instructor Yvette. A graduate of Nicholls State University's John Folse Culinary Institute where her passion for food and wine were solidified. Yvette also holds a Hospitality and Tourism Master's from UNO and is a Certified Specialist of Wine. Currently, Yvette is aFamily and Consumer Sciences (FACS) teacher at St. Joseph Academy, and spends her off time teaching food and wine pairing and cooking classes. Her catering company Pink Flamingo Cooking Co specializes in events that focus on food & wine experiences.
ON THE MENU:
Twice Baked Pistachio Croissant
Chai Scones + Espresso Glaze
Rosemary Goat Cheese Biscuits with Blackberry Preserves
Maple Bacon Breakfast Sammy
Oat Milk Cold Brew with Cinnamon Cardamom Simple Syrup
Honey Lavender Cafe au Lait
This is a hands on class that ends in a full meal. All students receive a store discount.
Purchasing this Cooking Class as a gift? Download this printable Cooking Class Certificate and enter all of the delicious details for your gift recipient.
This class is for participants 13 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person.
Meet your instructor Yvette. A graduate of Nicholls State University's John Folse Culinary Institute where her passion for food and wine were solidified. Yvette also holds a Hospitality and Tourism Master's from UNO and is a Certified Specialist of Wine. Currently, Yvette is aFamily and Consumer Sciences (FACS) teacher at St. Joseph Academy, and spends her off time teaching food and wine pairing and cooking classes. Her catering company Pink Flamingo Cooking Co specializes in events that focus on food & wine experiences.
ON THE MENU:
Twice Baked Pistachio Croissant
Chai Scones + Espresso Glaze
Rosemary Goat Cheese Biscuits with Blackberry Preserves
Maple Bacon Breakfast Sammy
Oat Milk Cold Brew with Cinnamon Cardamom Simple Syrup
Honey Lavender Cafe au Lait
This is a hands on class that ends in a full meal. All students receive a store discount.
Purchasing this Cooking Class as a gift? Download this printable Cooking Class Certificate and enter all of the delicious details for your gift recipient.
This class is for participants 13 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person.
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Where is it happening?
660 Jefferson Hwy., Baton Rouge, LA, United States, Louisiana 70806
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherRed Stick Spice Company
