COFFEE ORIGINS 101 - OPEN TO THE PUBLIC

☕ Coffee Origins 101 (required to take subsequent classes):
This isn’t your average coffee class.
This is where you actually understand coffee.
If you’ve ever wondered why some coffee hits and some falls flat—this is for you.
We’re breaking down coffee from the ground up (literally), walking through the full journey from origin to cup. Whether you’re a coffee lover, future shop owner, or just tired of drinking “whatever,” you’ll leave with a completely new lens.
Here’s what we’re getting into:
• The origin of coffee + how it became a global industry
• The evolution of coffee culture in the U.S. (Wave 1 → Wave 3)
• Coffee plants, species, and how they’re grown
• Harvesting + processing methods (and why they matter)
• The chemistry behind flavor
• Bean classifications and what actually makes coffee “good”
Plus an introduction to:
• Roasting (what changes everything)
• Brewing processes + methods
• How to taste coffee like a pro (cupping + flavor notes)
This is the foundation. The real knowledge. The stuff most people skip.
No gatekeeping. No snobbery. Just good coffee—explained well.
Whether you’re here for the experience, the education, or the next step in your coffee journey… this is where it starts.
Spots are limited.
Grab your seat and come see coffee differently.
📍 Location: Coffee King
👥 Limited to 10 participants
⏰ 1.5 hours