Coffee Education at Conduit Coffee: Coffee Cupping

Coffee Cupping

Start to gain an in-depth understanding of coffee evaluation. In this class, you will learn how to assess coffee's aroma, flavor, body, and aftertaste, while exploring how origin, roast profile, and processing methods shape each coffee's unique characteristics. This course provides valuable knowledge and hands-on experience to refine your sensory skills and deepen your expertise. By the end of the session, you will some tools and experience to critically evaluate coffee with precision and insight.

Hands-On Classes: Explore, Learn, Thrive

Our hands-on education classes, led by Christina Reece—one of our dedicated owners—offer an unparalleled opportunity to dive into the world of coffee. In our cozy small-group settings, you’ll enjoy personalized instruction that creates an inspiring environment for both learning and growth. We hold multiple classes with a diverse range in both knowledge and skill throughout the year and whether you're a curious coffee enthusiast or an aspiring barista, we promise to refine your skills and fuel your passion for coffee. Each session will last about 2 hours and you'll leave feeling confident, informed, and ready to take your coffee journey to the next level!

Overview of the Coffee Education Program at Conduit Coffee

At Conduit Coffee, we believe education in the coffee industry deserves more of a spotlight and that it should be a cornerstone of personal growth and connection in our community. We want to empower coffee nerds and professionals alike with a deep understanding of the craft, while fostering a spirit of continuous improvement.

Host or Publisher Hunter Green