Coffee Cupping Class

Join us for a fun and educational experience in exploring coffee tasting notes and regions! Cupping is an immersion brewing method used by coffee experts around the world to fully taste the distinctive notes that vary by region. In this class, we create an approachable and interactive environment for partcipants of all interest levels. Whether you use a drip machine, have a complex home coffee bar, or are completely new to coffee- this class is for you!

The class includes:

• A presentation by our Director of Coffee Education about sourcing and processing
• An interactive blind cupping session of multiple regions chosen by our Head Roaster
• Printed take-home materials
• A 12oz bag of your favorite region
• An optional add-on of a home brewing class

NOTE: This class takes place at our Zionsville location.

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Host or Publisher Rivet Coffee Bar and Roastery