COFFEE CLASS: Brewing & Tasting (201)
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Coffee College: Brewing & Tasting (201). Competion of Coffee Origins (101) required to atted.
Students will analyze the impact of different growing regions, processing methods, and roasting profiles on final flavor characteristics like acidity and body. Through hands-on sessions, you will experience essential brewing variables—including grind size, water temperature, and extraction time—to consistently craft the perfect brew. Gain an introduction to sensory skills and technical knowledge needed to evaluate coffee quality.
Students will analyze the impact of different growing regions, processing methods, and roasting profiles on final flavor characteristics like acidity and body. Through hands-on sessions, you will experience essential brewing variables—including grind size, water temperature, and extraction time—to consistently craft the perfect brew. Gain an introduction to sensory skills and technical knowledge needed to evaluate coffee quality.
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Where is it happening?
1301 3rd St, Sioux City, IA, United States, Iowa 51101
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherCoffee King Roasting & Supply Co.
