Cocktails for a Cause: A Fundraiser at Blind Duck

Join us at Blind Duck on March 3rd for an extraordinary evening that blends crafted cocktails exquisite cuisine and heartfelt philanthropy. Set within the stunning two-story space of Blind Duck with its dramatic floor-to-ceiling windows this exclusive event will feature our special Esperance cocktail alongside an elegant selection of canapés by Chef George Mendes.

This special evening is dedicated to supporting Make-A-Wish Massachusetts and Rhode Island as Chef Mendes prepares to run the Boston Marathon on their behalf. Indulge in warm sweet potato blinis with crème fraîche and smoked trout caviar Joly oysters with champagne mignonette bluefin tuna tartare with shiso and white sturgeon caviar Maine lobster medallions creamy bacalhau croquettes shrimp tempura with citrus ponzu and wild mushroom mini quiches with black truffles—all thoughtfully crafted to complement Blind Duck’s exceptional cocktail offerings.

With portion of the proceeds benefiting Make-A-Wish and additional donation opportunities available via QR codes throughout the evening your participation directly supports life-changing wishes for children in critical need.

Raise a glass to an inspiring cause and join us for a night of unforgettable flavors meaningful connections and a shared commitment to giving back.

Reserve your spot today and be part of something truly special.

Tickets are $75.00 per individual

Link to Website: https://www.eventbrite.com/e/cocktails-for-a-cause-a-fundraiser-at-blind-duck-tickets-1221267035579

Host or Publisher Laura Davidson Public Relations