COCKTAIL MAKING WORKSHOP(Plus dancing in Century Ballroom, optional)
Schedule
Tue Sep 24 2024 at 06:30 pm to 08:30 pm
UTC-07:00Location
915 E Pine St, Fl 2nd, Seattle, WA, United States, Washington 98122 | Seattle, WA
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Enjoy a fun, hands-on experience in this cocktail making workshop with The Tin Table’s very own Bar Manager, Sander Raav! Choose from one of three dates: September 24, October 14, and November 10.This workshop will take the techniques and ideas you learn to the next level, integrating a fun, hands-on experience with a creative, DIY sensibility that will level up both your taste buds and your imagination.
With these skills, tools, recipes, pro tips-and-tricks, and history, you can confidently entertain guests and impress your friends.
This workshop is perfect for groups, friends, team building, or just a way to meet new people with a similar interest.
Dates & Times: (each class will run approximately 1.5 hours)
—Tuesday, September 24 6:30 PM - 8:30 PM
West Coast Swing Dance
—Monday, October 14, 6:00 PM - 8:00 PM
Salsa Dance
—Sunday, November 10, 4:00 PM - 6:00 PM
Waltz Café (note this dance is prior to the class)
Location: The Tin Table, 915 East Pine St., 2nd floor, Seattle
Number of participants per class: 30 maximum. Must be 21+
Cost: $110 per person (includes class and admission to social dance in Century Ballroom).
If you cancel within 5 days of the event, you forfeit 50% of your ticket price.
Link to purchase tickets:
https://thestranger.boldtypetickets.com/events/157690498/cocktail-making-workshop
Each workshop includes:
• Tools (enough for the class to share)
• All Ingredients
• Three, full-sized cocktails.
(Sharing cocktails is perfectly acceptable if you do not wish to consume three full-sized cocktails. Non-alcoholic options are also available.)
• Samples of all ingredients
• Light snacks including nuts, cheese, and crackers.
• Entry into the dance on that day, in Century Ballroom.
About Sander Raav:
Sander's career in the Food & Beverage industry began in 2004 in his native country of Estonia. His travels landed him in Seattle in 2010 where he has held positions as a bartender, bar manager, brand ambassador, treasurer for the Seattle chapter of United States Bartenders Guild, and a business owner. He is experienced in cocktail competitions.
Sander has been Bar Manager at The Tin Table and Century Ballroom since 2016.
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Where is it happening?
915 E Pine St, Fl 2nd, Seattle, WA, United States, Washington 98122Event Location & Nearby Stays:
