Cocktail-Infused Olive Oil Experience (March 28th)

Date: Saturday, March 28

Time: 6:00pm -8:30pm

Join us for a fun, flavor-forward evening where olive oil meets mixology.

Led by Emily Lycopolus the same chef, author, and educator behind our Night in Italy, this educational immersive tasting experience blends olive oil, vinegars, and mixology into one unforgettable evening.

Emily will prepare each cocktail live, demonstrating techniques, explaining flavor pairings, and sharing how olive oil and vinegars transform classic drinks. Guests will enjoy tastings of each cocktail, and her twist on a Spanish Sangria will be available throughout the evening, so you can continue sipping and enjoying the experience at your own pace.

Expect bold pairings, unexpected flavors, learn something new and plenty of inspiration to take home.

Your experience includes:

• Guided educational cocktail tastings (mocktails available)

• Live cocktail demonstrations with Emily Lycopolus

• Olive-oil & vinegar-infused creations

• Snacks from our Chef

• Sangria available throughout the event

• A relaxed, social atmosphere

Featured Cocktail Creations

Blueberry Margarita

Made with Purévino, featuring berries macerated in vinegar for natural sweetness and body, finished with lime and a salted, spiced rim.

Maple Bourbon Smash

A fresh twist on an old-fashioned, using Maple Balsamic for warmth and balance, paired with orange and bourbon.

Cranberry Martini

Vodka, Cranberry Pear Balsamic, and sweet vermouth, smooth, tart, and elegantly balanced.

Mango Rum Sparkler

A tiki-style rum punch featuring amber rum, coconut, pineapple balsamic, Mango Purévino, and sparkling wine.

Olive Oil-Washed Gin & Tonic

Gin washed with Estate Koroneiki olive oil, finished with olive leaf bitters for a uniquely fresh and ethical take on a classic.

Come curious, come thirsty, and get ready to experience olive oil in a whole new way.

Creative, delicious, and unmistakably Laconiko.

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