CNY Society of Healthcare Engineers; Chapter Lunch; Total Fire Protection

Kitchen Hood Suppression & Cleaning

This presentation provides an overview of Kitchen Cleaning and Kitchen Suppression inspections in accordance with NFPA standards. It will cover NFPA 96 and NFPA 72, outlining the specific cleaning frequencies that are crucial for maintaining a safe kitchen environment.

Learning Objectives:

1) Importance of maintaining kitchen suppression system

2) Importance of maintaining a clean kitchen ventilation system

3) Inspection of Suppression system per NFPA 96

4) Methods of cleaning

5) Demonstration

Presenter Steve Barrett and Corinne Upton

We possess over 20 years of extensive experience in the Life Safety field, specializing in business development and operational management. Our expertise encompasses a range of services, including Fire Alarm, Sprinkler, and Suppression systems.

Contact Information:

Steve Barrett

(607)434-3875

Corinne Upton

(315) 920-5066

CHFM Content Code

__X__ Compliance

_X___ Planning, Design, and Construction

_X___ Maintenance and Operations

____ Finance

__X__ Administration

CHC Content Code

____ Healthcare Industry Fundamentals

_X___ Planning, Design, and Construction Process

_X___ Healthcare Facility Safety - Additions & Renovations

____ Financial Stewardship

Host or Publisher Central New York Society of Healthcare Engineers