CLUB 8090 ALL WHITE LUXURY YACHT PTY - FT. JANET KAY & CARROLL THOMPSON

* Sumptuous Caribbean Buffet Seafood, Meat & Vegan Option *

* Free Ice Cream & Ice Pole Meet N Greet *

* Professional Photographers On Board *

* Two Decks (Two Outside Decks)*

* Free Glass of Prosecco On Boarding. There is a non Alcoholic Option too

* Two Rooms Of Banging Music *

* 7 Star Entertainment *

Registering plus Meet-N-Greet: from 3:00pm.

Priority Boarding For Booth & Table reservations

Boarding Gold Wristband holders 5:00pm, White Wristbands Tkt holders 5:00pm, Cast off 5:30pm returning @ 1am

Please note all Patrons must wear majority white (No white no admission)

Tickets Call Terry 07484-507-563 or book via Eventbrite.co.uk

DJ Unknown [Simply Soul]

Cassy M & Mr Scorcher [Motivation]

Dee Deemure [WhiteLion]

Daddy Ernie [Vibes Fm]

DJ June Furlong [Mi Soul]

Construction ESQ [Peter & Samson]

DJ Countryman [Birmingham]

Studio One [Paddy, Leroy & Beazo]

Flaky pastry pockets filled with a medley of Jamaican-inspired fillings, offering a burst of flavors with every bite.

Calalloo Vol au Vents:

Light and airy puff pastry shells filled with a delectable mixture of calalloo, creating a delightful appetizer.

Smoked Salmon Vol au Vents:

Elegant puff pastry cups generously filled with silky smoked salmon, offering a taste of indulgence.

Jerk Chicken Caesar Salad:

Tender jerk-seasoned chicken atop crisp romaine lettuce, tossed in a classic Caesar dressing, creating a Caribbean twist on a timeless favorite.

Vegetable Spring Rolls and Samosas:

Crispy spring rolls and flavorful samosas, filled with a variety of vegetables, served with a tantalizing mango chili dip.

Coconut Crackerjack Jumbo Prawn Curry:

Plump jumbo prawns bathed in a rich and aromatic coconut crackerjack curry, a true seafood sensation.

Boneless Minted Roast Lamb:

Tender boneless lamb, slow-roasted to perfection and infused with mint for a burst of freshness.

Fried Chicken:

Indulge in the epitome of culinary decadence with our golden, crispy fried chicken. Each succulent piece boasts a tantalizing crunch that gives way to tender, juicy meat, perfectly seasoned with a symphony of spices.

Jerk Chicken:

Embark on a journey of exotic flavors with our tantalizing jerk chicken. Immerse yourself in the rich, smoky aroma that wafts from each perfectly grilled piece, infused with the essence of Caribbean spices and herbs.

Curry Goat

Taste the world famous, Fall of the bones Curry Goat from Caribbean Eateries. Seasoned to the point of perfection, definately a must taste event, ENJOY

Mango and Citrus Glazed Grilled Salmon:

Grilled salmon fillets glazed with a luscious mango and citrus sauce, offering a symphony of sweet and tangy notes.

Bell Peppers Stuffed with Garlic-Infused Quinoa and Vegetables:

Colorful bell peppers generously filled with quinoa and a medley of savory vegetables, creating a wholesome and flavorful dish.

Spicy Tomato Avocado Salad:

A refreshing salad featuring ripe avocados, juicy tomatoes, and a hint of spice for an extra kick.

Green Salad:

A crisp and vibrant medley of mixed greens, artfully dressed to enhance the freshness of the dish.

Sweet Potato Garlic Mash:

Velvety mashed sweet potatoes infused with the rich aroma of garlic, offering a delightful contrast of flavors.

Coconut Rice and Peas:

Fluffy coconut-infused rice cooked with tender peas, adding a touch of sweetness and nuttiness to the plate.

Caribbean Rum-Infused Fruit Cake:

A moist and rich fruit cake soaked in Caribbean rum, offering a decadent conclusion to the meal.

Strawberry and Guava Cheesecake:

Creamy cheesecake infused with the sweetness of strawberries and the tropical twist of guava.

Madagascan Vanilla Ice Cream:

Smooth and velvety vanilla ice cream from Madagascar, a perfect palate cleanser and sweet ending to the luxurious dining experience.

Host or Publisher Club 8090 Throwback Party