Clover & Candlelight Supper Club

Arts Alley’s St. Patrick’s Supper Club at Rose & Rye

An intimate, four-course Irish-inspired dinner celebrating tradition, flavor, and a touch of luck.

Rose & Rye invites you to a special St. Patrick’s edition of our Supper Club series — a chef-curated evening inspired by the warmth of Irish hospitality and the richness of classic Celtic comfort cuisine.

This limited-seat dining experience brings beloved Irish staples to the table in an elevated, thoughtfully plated format designed to be savored slowly, shared with friends, and enjoyed in a cozy, candlelit setting. Expect hearty flavors, timeless recipes, and a little bit of Irish charm in every course.

The Menu

Welcome Drink

Irish Mule

1st Course
Irish Soda Bread with fresh whipped butter

2nd Course
Potato & Cheddar Bisque

3rd Course
Corned Beef & Cabbage

4th Course
Baileys Chocolate Pot de Crème

One glass of red or white wine included.

PLEASE NOTE: This event is for ages 21+. This menu has been carefully curated to highlight the full dining experience; unfortunately, no substitutions are available.

With limited seating and a warm, inviting atmosphere, this St. Patrick’s Supper Club continues our tradition of intimate, chef-driven evenings at Rose & Rye. Where classic flavors meet refined execution.

Parking is available at the Capital Commons Garage, located directly across the street on Storrs Street, and is recommended for guest convenience. Limited street parking is also available nearby.

Rose & Rye is located in the back of the courtyard of Arts Alley.

Sláinte to good food, good company, and a festive night in the alley.

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Host or Publisher Arts Alley