Climate on the Menu: Sustainable Food Walking Tour of Ann Arbor

Join the Ann Arbor Sustainable Food Business Coalition on Wednesday, June 3rd at 11:00 am for a behind-the-scenes walking tour of local businesses leading the way in making Ann Arbor’s food & beverage industry more sustainable. During this guided tour, hosted by Kate McCabe and Chef Max Sussman (the dynamic duo behind Bev’s Bagels and Bog & Thunder), attendees will get an inside look at what it takes to put food on our plates while prioritizing intentional sourcing, energy-efficient operations, and zero waste goals.

The tour will begin at the A²ZERO table at the Ann Arbor Farmers Market (315 Detroit Street) and will begin promptly at 11:00 am. The tour will end at 1:30 pm at Blom Mead & Cider. Attendees are invited to stay after the conclusion of the event to mingle with tour hosts and enjoy refreshments available for purchase. RSVP required.

Accessibility notice: This walking tour will last approximately 2.5 hours and cover approximately 1.5 miles in distance. Participating in the tour may require walking on uneven pavement, up and down steep inclines, and extended periods of standing.

This event is a part of A2ZERO Week, Ann Arbor's annual weeklong celebration of climate action. For more information, please see osi.a2gov.org/a2zeroweek.

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Host or Publisher City of Ann Arbor Office of Sustainability and Innovations