ClassicsFest 2026 | Garum at the Roman Table

Saturday 16th May | 11am

Garum at the Roman Table

With Sally Grainger, Chef, Historian & Experimental Archaeologist

Learn about garum, the famous Roman fish sauce, its culinary uses, and popularity. The talk includes a live demonstration and tastings of recreated recipes.

Cost includes food samples

Please note, all food is prepared to authentic ancient recipes, e.g. containing gluten and fish sauce. No substitutes are possible.

A LIVE Lit & Phil Event | £10

(If you would prefer to book directly over the phone, please call the Library Desk team on 0191 232 0192 and they will be happy to help)

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