ClassicsFest 2026 | Garum at the Roman Table

Saturday 16th May | 11am

Garum at the Roman Table

With Sally Grainger, Chef, Historian & Experimental Archaeologist

Learn about garum, the famous Roman fish sauce, its culinary uses, and popularity. The talk includes a live demonstration and tastings of recreated recipes.

Cost includes food samples

A LIVE Lit & Phil Event | £10

(If you would prefer to book directly over the phone, please call the Library Desk team on 0191 232 0192 and they will be happy to help)

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