Classic Thai workshop

Join us for a relaxed and flavour-packed 2-hour Thai cookery workshop.

Thai cuisine is known for its balance of salty, spicy, sour and sweet flavours. In this hands-on evening class, we’ll cook together and create a vibrant selection of classic Thai dishes using fresh, high-quality ingredients. You’ll learn practical techniques and flavour combinations that are easy to recreate at home.

• Laab Gai – Thai minced chicken salad
• Pad Kee Mao – stir-fried drunken noodles
• Som Tam–style salad – green papaya or seasonal alternative

Menu may vary slightly depending on dietary requirements and ingredient availability.

✔ Professional cookery tuition
✔ All ingredients and equipment
✔ Hot drinks throughout the session
✔ A generous meal for two people to take home
✔ All recipes from the class

Most dietary needs can be accommodated with advance notice. Please contact us before booking to discuss any allergies or requirements.

We understand that plans can change. Bookings may be cancelled or rescheduled up to 7 days before the workshop date.

As our classes are carefully planned, cancellations within 7 days are non-refundable and non-transferable, including gift voucher bookings.

If we cancel the workshop, you’ll be offered a full refund, a transfer to another date, or a gift voucher.

Thank you for supporting us as a not-for-profit organisation — your understanding helps us continue to run our workshops.

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Host or Publisher ramekin + rollingpin