Classic Sicilian Street Food - Arancini Masterclass

Name: Classic Sicilian Street Food - Arancini Masterclass
Start: 2024-10-19T15:00:00+08:00
End: 2024-10-19T19:00:00+08:00
Location: 86 West Street, Busselton, WA, Australia, Western Australia 6280

Schedule

Sat Oct 19 2024 at 03:00 pm to 07:00 pm

UTC+08:00

Location

86 West Street, Busselton, WA, Australia, Western Australia 6280 | Busselton, WA

Step into a world of tradition and flavour as we invite you to join us for an unforgettable Arancini Masterclass in the beautiful southwest town of Busselton, just over 2 hour's drive from Perth.
Learn how to make one of the most popular street foods of Sicily.
This fun and informative hands-on cooking experience introduces you to the rich flavours of typical Sicilian cuisine and is part of Concetta's Seasonal Sicilian Cooking Series.
Under the expect guidance of Concetta, embark on a culinary adventure where you'll learn the secrets of crafting classic Sicilian arancini. Drawing from generations of family traditions, Concetta will unveil the time-honoured techniques and flavour that make this beloved street food an icon of Sicilian Culture.

Whether you're a complete novice or a pro in the kitchen, you'll go home knowing:
- how to source and choose quality ingredients for this recipe
- the steps to creating the most delicious filling for traditional meat & vegetarian arancini
- the best ways to prepare the rice, making moulding arancini a breeze
- the techniques and ancient art of stuffing and moulding pear-shaped arancini, all by hand
Before you go home, you'll know how to easily make homemade Sicilian arancini that will be a big hit at your dinner parties and family gatherings.

What to expect on the day:
All ingredients & equipment provided:
Just bring an apron, cooking knife, small chopping board and an appetite for adventure and good food. Learn how to use the freshest local seasonal ingredients with Concetta as she articulates the steps and demonstrates the art of Sicilian cooking that you’ll apply throughout her Seasonal Sicilian Cooking Series.

A classic arancini recipe to take home:
This is a treasured recipe, a culinary heirloom passed down through generations in Concetta’s family, and now shared with you.

Enjoy the fruits of your labour:
The class comes together to share and savour our freshly made arancini, complimented by a tantalising selection of Sicilian delights and a glass of wine. It's a perfect opportunity to mingle, make new friends and celebrate the joys of Italian cooking.` BYO welcome.
Spaces are limited to ensure an intimate and personalised experience, so secure your spot now to avoid missing out on this unique cultinary journey.
Join Concetta and create memories and flavours that will linger long after the last bite!