Classic French Wine Dinner
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Menu:
Potage Saint-Germain (Split Pea Soup) with Ham Hock and Croutons
Poached Salmon, Lemon Hollandaise, Zucchini Ribbons
Grilled Flank Steak Rosemary Jus Potato Gratin, Sautéed Spinach
Date Pudding with Brandy Caramel Sauce
About:
Red, white & ooh la la! Our Classic French Wine Dinner offers the opportunity to enjoy traditional French dishes and wine pairings. Guests will sit down, meet our lead chef, and enjoy a four course dinner with specially paired French wines. With each course, our staff will talk about the food as well as discussing the wine’s taste, variety, background, and vintage. If you would like to take a sumptuous journey to La République, this is the wine dinner for you.
Date & Time:
Held Saturday, November 21st, 2026
From 6:00pm to 8:00pm
Location:
Classic Cooking
10411 E McDowell Mountain Ranch Rd
Scottsdale, AZ 85255
Register/More Info:
https://www.ccacademy.edu/calendar/classic-french-wine-dinner-11-21-26/
Potage Saint-Germain (Split Pea Soup) with Ham Hock and Croutons
Poached Salmon, Lemon Hollandaise, Zucchini Ribbons
Grilled Flank Steak Rosemary Jus Potato Gratin, Sautéed Spinach
Date Pudding with Brandy Caramel Sauce
About:
Red, white & ooh la la! Our Classic French Wine Dinner offers the opportunity to enjoy traditional French dishes and wine pairings. Guests will sit down, meet our lead chef, and enjoy a four course dinner with specially paired French wines. With each course, our staff will talk about the food as well as discussing the wine’s taste, variety, background, and vintage. If you would like to take a sumptuous journey to La République, this is the wine dinner for you.
Date & Time:
Held Saturday, November 21st, 2026
From 6:00pm to 8:00pm
Location:
Classic Cooking
10411 E McDowell Mountain Ranch Rd
Scottsdale, AZ 85255
Register/More Info:
https://www.ccacademy.edu/calendar/classic-french-wine-dinner-11-21-26/
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Where is it happening?
10411 E McDowell Mountain Ranch Rd, Scottsdale, AZ, United States, Arizona 85255
Event Location & Nearby Stays:
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Host or PublisherClassic Cooking
