Classic French Country Cuisine Supper Club

Name: Classic French Country Cuisine Supper Club
Start: 2025-03-20T20:00:00+01:00
End: 2025-03-20T23:00:00+01:00
Location: Theatre St, NR2 1RQ Norwich, United Kingdom

Schedule

Thu Mar 20 2025 at 08:00 pm to 11:00 pm

UTC+01:00

Location

Theatre St, NR2 1RQ Norwich, United Kingdom | Norwich, EN

Mesdames, Messieurs, there will be a distinctly French-themed flavour to our Pop-Up Supper Club at The Assembly House on Thursday March 20!
In addition to a menu packed with full-bodied flavours such as French Onion Soup with Comté crouton, Cassoulet of Toulouse Sausage, confit duck and pork belly with white beans, Coq au Vin, Normandy Pork, cider, apples, grain mustard and double cream you’ll also enjoy the desserts that embody this wonderful country: Rhum Baba with crème Chantilly, profiteroles with salted caramel and hot chocolate sauce, poached pears in red wine and madeleines. Quel menu, quelle soirée! (And they said French GCSE would never come in handy). Every month, we create a line-up of fabulous themed food served on communal tables in our gorgeous Music Room where you share a feast and a good time while we bring out dish after dish of food.
Please note that guests will be seated on communal tables. Join us at 7pm for 7.30pm, £38pp, call us to talk about dietary adaptations and whether we can fulfil them and to avoid the booking fee on
01603 626402.
Menu:
Classic French onion soup, Comté crouton
Baguette, salted butter
***
Cassoulet of Toulouse Sausage, confit duck and pork belly, white beans
Coq au vin – slow-cooked chicken, red wine with button mushrooms, baby onion and smoked bacon lardon
Normandy Pork, cider, apples, grain mustard and double cream
Beet Bourguignonne, slow-cooked Norfolk beets in red wine, mushroom and shallot V
Lyonnaise potatoes V
French-style peas V
Ratatouille V
***
Rhum baba, crème Chantilly
Profiteroles, salted caramel, hot chocolate sauce
Poached pears in red wine
***
Coffee and Madeleines
Our kitchen is a place where nuts and ingredients linked to allergens and auto-immune diseases are present and airborne at all times. We cannot guarantee there is no cross-contamination, as there will always be an airborne cross-contamination issue when food is prepared in and served from an area where these ingredients are used daily. Please note Vegetarian / vegan / GF adaptations always available, other than The Pudding Club Events There may be dish adaptations to suit the dietary requirements. All desserts on all menus are suitable for the vegetarian diet.