Classic British Savouries Cooking Class
About this Event
One day on our savouries cooking class and you’ll be the talk of any picnic coming up in the summer. Think scotch eggs, sausage rolls and pork pies…this one is for the meat and pastry lovers.
In the morning you’ll watch a masterclass on how to make the perfect pork pie. Followed by a hands-on afternoon of making the tastiest scotch eggs and sausage rolls. There are lots of different skills to learn in this class, and whether you’re a complete beginner or a keen home cook, everyone will leave with the confidence to make these at home.
What's included
- Tea & Coffee on Arrival
- Lunch
- On site free parking
- All cooking utensils and ingredients
- Recipe sheet to take home with you
- Pippley Walled Garden tour
What you'll take away
- All the sausage rolls and scotch eggs you make
- Recipe cards
- Pippley tote bag to carry your goodies away
What you'll need to bring
- Tupperware to take home your goodies
- A pen and paper to take notes
- Wear clothing you don’t mind getting mucky (easy roll up sleeves)
This Classic British savouries cooking class in Nottingham is suitable for ages 16 and over. Children from 12-15 are very welcome as long as they are accompanied by an adult also participating in the course.
Allergens: Wheat, Eggs, Dairy
Wheelchair friendly site. Guide dogs welcome.
Where is it happening?
Event Location & Nearby Stays:
GBP 115.00
