Class: Sweet Mochi

Join chef Lucy Tran for a hands-on class where students will make their own soft, chewy sweet mochi dough from scratch. Lucy will guide you through shaping and filling your mochi with three delicious options: classic red bean paste, creamy ice cream, and light whipped cream with fruit. Along the way, you’ll learn helpful tips and classic techniques, before taking your delicious creations home.

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Host or Publisher Community Programs (Town & Country Markets)