Class One: Cardiac - Heart Health
Schedule
Tue, 24 Mar, 2026 at 06:00 pm
UTC-04:00Location
1022 Bridge Street, Ashtabula, OH, United States, Ohio 44004 | Ashtabula, OH
6pm - 8:15Do you have high blood pressure? Know someone who is taking medication for high blood pressure? Want to prevent a heart attack?
In Prevent and Reverse Heart Disease, Dr. Caldwell Esselstyn, a former surgeon and researcher at the Cleveland Clinic, presents compelling evidence that coronary artery disease—the leading cause of death in the Western world—is almost entirely preventable and even reversible through nutrition.
The book’s central message is simple but powerful:
A whole-food, plant-based, oil-free diet can stop the progression of heart disease and, in many cases, reverse it.
Dr. Esselstyn supports this claim with both scientific research and decades of clinical results. He details his 20-year study of patients with severe coronary artery disease who adopted this dietary approach. Many participants not only halted their disease progression but also showed measurable regression of arterial blockages—without drugs or surgery.
Want to keep your heart and vascular system healthy? Looking for some food fun and inspiration?
This is the first class in a five part series designed to keep you healthy while eating heartily! Take one class or all five - each on a Monday…
Heart Health: have high blood pressure or know someone who does? Want to prevent high blood pressure? Want to see if you can move away from medications?
Cardiovascular disease (CVD) is responsible for roughly one in four deaths in the USA. Modifiable lifestyle risk factors are associated with most heart attacks including many dietary risk factors including red and processed meat, saturated fat, refined carbohydrates, excess sodium and inadequate fiber.
Key benefits of plant-based dietary treatment for cardiovascular disease (CVD) include the control of hypertension, insulin, inflammation and oxidative stress.
Plant-based diets lower the risk factors of triglycerides, overweight, LDL and other biomarkers of CVD.
A strict low-fat (around 10%) whole food, plant-based diet has been shown to achieve serum cholesterol level of < or equal to 150 mg/dL or less which would help to avoid cardiovascular events.
Populations eating largely plant-based diets have the lowest rates of CVD.
Each class will focus on a body system, give some demos and skill build strategies to take with you to your own kitchen. A full shared meal is included in each session!
Take all five -
3.24 Cardio:
Salsas, Dips & All the Good Bits
4.7 Neuro:
Rise and Thrive - The Power of a Whole Food Plant Based Breakfast
4.14 Endocrine:
Grateful Table: Whole Food Plant Based Thanksgiving
4.21 GI Tract:
The Healing Gut Kitchen - Food as Medicine for Digestive Health
Soups and Salads, fermented veggies and kombucha
4.28 Musculoskeletal Whole Body Health:
Nourish bowls with hummus
Sign up here for all five: https://square.link/u/sVM5k3Cd or, take one class, sign up below.
Learn some new tricks in the kitchen to be healthier today!
Where is it happening?
1022 Bridge Street, Ashtabula, OH, United States, Ohio 44004
Know what’s Happening Next — before everyone else does.
