Class: Easy No-Cook Sauces

Discover the magic of no-cook sauces in this easy, hands-on class where you’ll learn to make vibrant, flavor-packed toppings and dressings that elevate everything from grilled meats to fresh veggies.

In this class you'll be learning to make:

Salsa verde

Simple chermoula

Pomodoro crudo

Perfect for warm weather cooking, these simple recipes require no heat—just fresh ingredients, a few tools, and your creativity. Even better, take all three of your no-cook creations away with you for easy meals at home!

Host or Publisher Community Programs (Town & Country Markets)