Class: Canning & Acidification Making Salsa, BBQ Sauce & Bloody Mary Mix

Name: Class: Canning & Acidification Making Salsa, BBQ Sauce & Bloody Mary Mix
Start: 2025-02-02T11:00:00-05:00
End: 2025-02-02T13:00:00-05:00
Location: 1300 Park Avenue, Woonsocket, RI

Schedule

Sun Feb 02 2025 at 11:00 am to 01:00 pm

UTC-05:00

Location

1300 Park Avenue, Woonsocket, RI | Woonsocket, RI

Join us for this fun class where you will learn the basics to boiling bath method canning and hot processing with acidification as you make your own salsa, Bloody Mary Mix and BBQ Sauce.
You’ll learn everything to safely process food at home that is shelf stable using canning rules, time, temperature and PH regulation.
We’ll also have a complimentary snacking session after utilizing everything that we made!
No previous canning or food processing knowledge is required. So, join for a fun, creative and tasty afternoon!
Class is limited to 11 participants
Tickets are not refundable or transferable to another class