Cinnamon Roll Making Class

Cinnamon Roll Making Class 🌀 Let’s Get Rolling!

Ever wanted to make bakery-style cinnamon rolls from scratch, but the dough part scared you off? This hands-on class takes the mystery out of it, and you’ll leave with a pan full of rolls ready to bake.

What you’ll do:

• Work with fresh dough and learn how to roll it out evenly
• Fill it with a buttery cinnamon-sugar swirl
• Roll, slice, and shape your own cinnamon rolls
• Pick up tips for proofing and baking so they come out soft and gooey at home

What you’ll take home:

• Your own pan of hand-rolled cinnamon rolls, ready to proof and bake
• A container of icing to finish them off
• Step-by-step proofing and baking instructions

Good to know:
This is a make-and-take class. You’ll do the hands-on dough work with us, then take your raw rolls home in a disposable pan to proof and bake in your own oven. That way your kitchen smells amazing and you get to enjoy them warm and fresh. Just plan to head home within 1 hour after class and pop them in the freezer if you won’t be baking right away.

No baking experience needed! Aprons and all supplies are provided to use (but not take home). Come ready to get a little floury.

Spots are limited, so grab your seat before they’re gone. We can’t wait to roll with you! 🥐

Tickets are non-refundable. Class credit will be credited for a future class.