Cigar Dinner Presented by The Humidor
📅 Friday, August 7
🕕 6:00 PM
📍 Seven Bridges Golf Club
Join us for an unforgettable evening on the veranda at Seven Bridges Golf Club as we partner with The Humidor for an exclusive Cigar Dinner experience.
Enjoy a relaxing outdoor evening featuring a five-course Italian-inspired dinner, two premium cigars per guest, and raffle prizes. Whether you're a seasoned cigar enthusiast or simply looking for a unique night out, this event offers exceptional food, premium cigars, and great company in a beautiful setting.
Five-Course Menu
First Course
Bacon-Wrapped Scallops
Succulent sea scallops wrapped in bacon and served with a lemon butter sauce.
Second Course
Caprese Salad
Prosciutto, arugula, heirloom tomatoes, fresh mozzarella, and balsamic glaze.
Third Course
Pollo al Mattone
Lemon, garlic, rosemary, and sage-marinated chicken cooked under a brick for perfectly crispy skin.
Fourth Course
Filet Mignon with Red Wine Reduction
Tender filet mignon served with garlic mashed potatoes, asparagus, and a rich red wine sauce.
Fifth Course
Chocolate Hazelnut Torte
Decadent chocolate torte layered with hazelnut cream and ganache, finished with toasted hazelnuts.
$120 per person
Reserve your seat today and experience an evening of exceptional cuisine, premium cigars, and unforgettable hospitality. Seating is limited, so early reservations are encouraged.
🕕 6:00 PM
📍 Seven Bridges Golf Club
Join us for an unforgettable evening on the veranda at Seven Bridges Golf Club as we partner with The Humidor for an exclusive Cigar Dinner experience.
Enjoy a relaxing outdoor evening featuring a five-course Italian-inspired dinner, two premium cigars per guest, and raffle prizes. Whether you're a seasoned cigar enthusiast or simply looking for a unique night out, this event offers exceptional food, premium cigars, and great company in a beautiful setting.
Five-Course Menu
First Course
Bacon-Wrapped Scallops
Succulent sea scallops wrapped in bacon and served with a lemon butter sauce.
Second Course
Caprese Salad
Prosciutto, arugula, heirloom tomatoes, fresh mozzarella, and balsamic glaze.
Third Course
Pollo al Mattone
Lemon, garlic, rosemary, and sage-marinated chicken cooked under a brick for perfectly crispy skin.
Fourth Course
Filet Mignon with Red Wine Reduction
Tender filet mignon served with garlic mashed potatoes, asparagus, and a rich red wine sauce.
Fifth Course
Chocolate Hazelnut Torte
Decadent chocolate torte layered with hazelnut cream and ganache, finished with toasted hazelnuts.
$120 per person
Reserve your seat today and experience an evening of exceptional cuisine, premium cigars, and unforgettable hospitality. Seating is limited, so early reservations are encouraged.
Where is it happening?
1 Mulligan Dr, Woodridge, IL, United States, Illinois 60517
Know what’s Happening Next — before everyone else does.
Host or PublisherSeven Bridges Golf Club
