Château Lynch-Bages Dinner

Château Lynch-Bages, the esteemed Pauillac Fifth Growth and flagship of the Cazes family, has long stood at the pinnacle of Bordeaux excellence. Revered by British claret enthusiasts and celebrated across Asia, the estate achieved global acclaim with its 1985 vintage, named Wine of the Year by Wine Spectator. This evening will highlight the depth and distinction of Lynch-Bages through a curated selection of vintages, including the exceptional 2010 and 2000, alongside wines from sister properties Château Haut-Batailley and Château Ormes de Pez—offering a compelling look into the breadth of the Cazes family portfolio. Guided by Kinou Cazes, guests will enjoy a rare and insightful journey through these cellar-worthy wines, each expressing heritage, precision, and timeless character.

Please join us at Selby’s on Thursday, April 9th for an elegant evening beginning with a Champagne reception, followed by a thoughtfully paired four-course dinner. This is a unique opportunity to experience an extraordinary lineup of Bordeaux wines in an intimate setting, led by one of the family’s own.

Menu

Sweet Spring Peas
Egg Jam, Périgord Black Truffle
Champagne, Bérêche et Fils, Brut Reserve NV

Halibut Ceviche
Fennel, Santa Barbara Peach, Marcona Almonds
Sauvigon Blanc, Blanc de Lynch-Bages 2023

Mushroom Raviolo
Braised Morel Mushrooms, Wild Garlic Sauce a la Crème
Bordeaux Blend, Château Ormes de Pez, Saint-Estèphe 2019
Bordeaux Blend, Château Haut-Batailley, Pauillac 2018

Abatti Wagyu New York Strip
Broccolini, Farro Verde, Castelveltrano Olives, Bordealaise
Bordeaux Blend, Echo de Lynch-Bages, Pauillac 2020
Bordeaux Blend, Château Lynch-Bages, Pauillac 2020

Clothbound Cheddar
Poached Blueberries, Walnut, Melba Toast
Bordeaux Blend, Chateau Lynch Bages, Pauillac 2010
Bordeaux Blend, Château Lynch-Bages, Pauillac 2000

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