CHRISTMAS MENU (Groups) - Festive Feasting at Hedgerows Kitchen
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Whether you’re gathering with family, friends, or colleagues, our festive menu is available from Monday 30 November to Wednesday 23rd December 2026. It’s the perfect way to enjoy great food, great company, and a warm seasonal atmosphere.
Come along and celebrate your Christmas with us — we’d love to host your festive get together.
STARTERS
�Luxury Duck & Pork Pâté served with salad garnish
�Sweet Potato, Coconut and Chilli Soup (V/VE)
�Rosemary and Garlic Breaded Brie served with salad garnish and Red Currant Jelly (V)
�Breaded Butterfly King Prawns served with salad garnish and sweet chilli sauce
All served with fresh bread rolls and butter
MAINS
�Roast Turkey, Stuffing and Pigs in Blankets
�Roast Sirloin of Beef and Yorkshire Puddings
�Mediterranean Vegetable Tart (V/VE)
�Deluxe Salmon Croute with Cheddar Cheese Sauce
All served with fresh seasonal vegetables, roast potatoes, gravy as well as traditional condiments.
DESSERTS
�Christmas Pudding
�Chocolate Fudge Cake
�Panna Cotta and Berries
�Deep Filled Apple Pie
All served with option of fresh cream, brandy butter or chase farm ice-cream (vanilla)
Two courses £25 per head or Three courses; £30 per head
PRE-BOOKING/ ORDERING ESSENTIAL
PLEASE CONTACT PETE ON 07881404010
Come along and celebrate your Christmas with us — we’d love to host your festive get together.
STARTERS
�Luxury Duck & Pork Pâté served with salad garnish
�Sweet Potato, Coconut and Chilli Soup (V/VE)
�Rosemary and Garlic Breaded Brie served with salad garnish and Red Currant Jelly (V)
�Breaded Butterfly King Prawns served with salad garnish and sweet chilli sauce
All served with fresh bread rolls and butter
MAINS
�Roast Turkey, Stuffing and Pigs in Blankets
�Roast Sirloin of Beef and Yorkshire Puddings
�Mediterranean Vegetable Tart (V/VE)
�Deluxe Salmon Croute with Cheddar Cheese Sauce
All served with fresh seasonal vegetables, roast potatoes, gravy as well as traditional condiments.
DESSERTS
�Christmas Pudding
�Chocolate Fudge Cake
�Panna Cotta and Berries
�Deep Filled Apple Pie
All served with option of fresh cream, brandy butter or chase farm ice-cream (vanilla)
Two courses £25 per head or Three courses; £30 per head
PRE-BOOKING/ ORDERING ESSENTIAL
PLEASE CONTACT PETE ON 07881404010
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Where is it happening?
St. Briavels pavilion , Gl15 6TW Lydney, United Kingdom, St Briavels Pavilion, Lydney, GL15 6TW, United Kingdom
Event Location & Nearby Stays:
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Host or PublisherHedgerows Kitchen
