Christmas In July: Italian Egg Cookies!

Once you master the subtle art of this cookie you will be the hit of any holiday gathering!
About this Event

The class will focus on initial ingredients, mixing process, dough formation, flavors and icing and decorating. The Italian egg cookie is made with egg, flavoring, flour, and sugar. The cookie dough is rolled into finger length strips and formed into a knot or spiral and baked then iced and decorated. Flavors include anise, vanilla, almond, lemon, and orange. You can also add non-periles for an added extra festive design.

Let our resident culinary guru teach you this fun and festive cookie process as well as how to use the cookie in versatile ways. Once you master the subtle art of this cookie you will be the hit of any holiday gathering when you show up with a cookie that is considered a delicacy!