Christmas Day Lunch

Menu

Glass of Prosecco

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Starters

Plate of Scottish Smoked Salmon, Baby Caper & Dill Cream, Buttermilk Blinis (GF available)

Fillet of Beef Carpaccio, Rocket and Parmesan, Horseradish Cream

Glazed Ham Hock Terrine, Spiced Apple Chutney

Goats Cheese and Balsamic Onion Tart, Honey & Grain Mustard Dressing, Micro Leaves V

Wild Mushroom Velouté, Shaved Truffle and Croutes V

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Mains

Roast Breast of Norfolk Bronze, Apricot & Cranberry Stuffing, Pigs in Blankets, Turkey Gravy

Sirloin of Dry Aged Beef served Pink, Yorkshire pudding & Roast Gravy

Roasted Beetroot and Sweet Potato Wellington, Glazed Brussels and Chestnuts, Vegan gravy VE/V

All served with roast potatoes, seasonal vegetables and glazed Brussels with chestnuts

Prosciutto Wrapped Cod Loin, Griddled Asparagus, Glazed Vegetables, Potato Gratin, Roast Pepper Sauce GF

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Desserts

Christmas Banoffee Pie, toffee sauce, vanilla ice cream GF

Hot Apple Strudel, Custard, and Honeycomb Ice Cream

Passion Fruit Cheesecake, Mango Sauce VE

Traditional Christmas Pudding, Brandy Sauce, Fig & Ginger syrup

English Cheese Board, Colston Basset Stilton, Somerset Brie and Montgomery Cheddar Quince Jelly, Apple, Grapes Celery and Biscuits

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Freshly Filtered Coffee and Chocolate Mince Pies

Info: Join us for a glass of fizz before going through to your table

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Host or Publisher Plough & Harrow Hotel