Christmas Cake Decorating Class

Event Highlights

🎄 Interested in learning more about decorating cakes?! We have you covered from our cookie bakery, Flour, Eggs & Yeast! We provide everything you will need from baked cake layers, fillings, frosting, tools, decorations, and a box to take your awesome creation home in - we just need YOU! We’ll be creating a 3-layer Christmas themed cake during this 2-hour beginner-friendly cake decorating class!

Let's cover the details here...

🍰 You'll leave class with a great understanding of the basics of cake decorating plus a few cool techniques we'll cover in class! More details on refunds, things to bring, credits, and FAQs are below - looking forward to having you with us.

🍷 Optionally, 21+ years of age attendees can order a glass of wine, mimosa, or any specialty coffee beverage to enjoy while decorating their cookies from this new coffee shop we're working in called, Island Touch Cafe, located right next to one of our favorite restaurants, Rusteak.

Wondering what you need to bring to have a successful time decorating? Well – nothing’s required – but here’s the things we recommend if you’d like to elevate your experience!

🍰Bring an apron! Things can get messy when you’re workin’ with frosting – so grab an apron (bonus points if it’s cute – I’ll definitely be asking where you got it).

🍰Bring your glasses! I'll be sharing a live screen, decorating alongside you during class on a large monitor, but if things get blurry far away, seeing glasses may be a great bet.

🍰Bring your phone! I love it when students take pictures throughout class – so bring a phone!

🍰 Bring a good attitude! Cakes are fun, but they're also challenging! A good attitude makes all the difference.

WHAT FLAVOR CAKES ARE WE DECORATING?

We have three options for your class because we know not everyone likes the same flavors! When checking out, be sure to be on the look out for an email from us that will ask which one of the following three cake flavors you would like to create. If we don't hear from you within 5 days of cake class, we'll sign you up for vanilla.

FLAVORS & INGREDIENTS...

Sweet vanilla cake with vanilla icing: cake flour, white sugar, baking powder, eggs, vanilla bean, butter, salt, powdered sugar, corn syrup, vanilla extract, and butter extract

Chocolate cake with peppermint and vanilla icing: all-purpose flour, dutch-processed cocoa powder, white sugar, baking powder, baking soda, eggs, vegetable oil, vanilla bean, butter, salt, powdered sugar, corn syrup, peppermint extract, vanilla extract, and butter extract

Christmas spice cake with vanilla icing: cake flour, white sugar, brown sugar, eggs, vanilla bean, cardamon, cinnamon, nutmeg, cloves, all-spice, butter, salt, powdered sugar, corn syrup, vanilla extract, and butter extract

*Christmas Tree decorations will be handcrafted at the start of class and are made of pretzel rods, and candy melts

About this Class, all the details!

🎄This class is on Sunday, December 15th, starts at 2pm, and ends at 4pm so we can have enough time to decorate and answer questions along the way. It's also a PERFECT coffee shop to come by early for breakfast or lunch before diving into our cake class. Hint hint: their pecan pancakes are AMAZING at the Island Touch Cafe!

🍰This class is for the beginner cake decorator or for the person who is just curious about what cake decorating is all about! If you have limited experience with cakes, found yourself frustrated with lopsided layers, or if you're trying to have fun with family or friends, this is the class for you!

🎄Come by yourself, bring your best friend, bring your beau, or bring the family - we have seating for up to 10 people! It's a blast whether you're coming with a friend, family member, or solo!

🎂The class will be held at Island Touch Cafe in Ocoee, Florida located at 1711 Amazing Way, suite 113, in Ocoee, Florida. Nervous about the parking situation? Don’t be! Parking is pretty easy - there is ample parking immediately in front of the coffee shop and to the right, next to the Rusteak restaurant.

And, if you follow us on Instagram @floureggsyeast, you'll be able to see pictures of past events and your photos after class.

Class Cancellation Policy: Classes may be canceled at the discretion of me, the event host. This rarely happens – but in that extremely rare event that it does, you’ll receive a 100% refund including your Eventbrite fees.

Classes with attendance below 5 people will be canceled. Don’t be sad! You can either get a class credit for a future class (along with my apologies), or a full refund! I’ll let you know if your class has low attendance 7 days before the event is canceled so that you can bring a friend (hint hint) or find other plans for that day.

Fees

Your ticket price includes your ticket fees; however, EventBrite does not refund its fees. If you cancel your ticket and request a refund prior to the cancelation window expiring, I’ll happily give you a refund less the EventBrite fee – since I don’t get this fee back either. EventBrite keeps it regardless of whether you show up or cancel. I know – I hate it too!

Contact Me!

Questions? I have answers (or I’ll make up some fun stories at least)! Reach out to me or check out some of my work on the following social media profiles (and hey – give me a like or follow – I’d love your support!). If you need to reach out directly, below is my email as well. - Theresa & Cam

Phone for text or by call: 732-875-8400

Instagram: https://www.instagram.com/floureggsyeast/

YouTube: https://www.youtube.com/c/FlourEggsandYeast

Custom Cookie Orders: https://www.floureggsyeast.com/cookies

Email: [email protected]

Hi, my name is Theresa and I am your cake class instructor. This is me Post Class, feeling so energized by 22 amazing Class Attendees at a recent event at Island Touch Cafe. I've been decorating cakes for the past 20 years, even before I graduated culinary school in NYC at the New York Restaurant School.
We have just landed on class dates for the remainder of the year and will be sharing with our community here soon, so be sure to follow us on EventBrite so you get the alerts on new dates.

Host or Publisher Flour, Eggs and Yeast with the Cookie Cakery