Christmas Buffet at Oak & Vine Wellington

Oysters, sizzling grills, glazed ham and festive desserts. Christmas tastes better when someone else does the cooking.

Join us for a relaxed celebration at Oak & Vine Wellington with a generous buffet and a two-hour drinks package including house wines, beer and soft drinks. Start with a glass of bubbly and a freshly shucked oyster, then explore live grill stations, a curated charcuterie spread, seasonal salads and indulgent mains. Save room for dessert — we’re serving pavlovas, chocolate fondue and Christmas pudding with brandy sauce.

Whether you're joining us for lunch on Christmas Eve or dinner on Christmas Day, expect good food, good company and zero washing up.

Event Details

📅 Christmas Eve Lunch: Wednesday 24 December 2025
🕒 12:30PM to 3PM

📅 Christmas Day Dinner: Thursday 25 December 2025
🕒 6PM to 8:30PM

💰 $169 per adult | $59 per child (ages 5–12)

Location
Oak & Vine Wellington, Oaks Wellington Hotel
89 Courtenay Place, Te Aro, Wellington, 6011

Questions?
Email our events team at [email protected]

CHRISTMAS BUFFET MENU

Includes house wines, beer & soft drinks

Glass of bubbly with freshly shucked oyster with mignonette dressing & lemon on arrival

APPETIZERS

Cream of Mushroom Soup

Earthy and rich, made with sautéed mushrooms and finished with cream, garlic croutons.

Cheese & Charcuterie Station

A curated selection of aged cheeses, cured meats, olives, nuts, and dried fruits, served with artisan breads, crackers, chutneys, and honeycomb.

SALADS

Build-Your-Own Salad Station

Salad bar featuring two types of lettuce, assorted nuts, corn, chickpeas, cranberries, capsicums, cherry tomatoes, pickles, and a variety of dressings.

Apple, Walnut & Celery

Crunchy and refreshing, tossed in a light yogurt dressing with crisp apples, celery, and toasted walnuts.

Roasted Beet & Feta

Sweet roasted beets paired with arugula, walnuts, and creamy feta, finished with a balsamic glaze.

Pear & Blue Cheese

Juicy pears, candied pecans, and creamy blue cheese served over mixed greens for a festive flavour balance.

Kale & Pomegranate

Massaged kale leaves tossed with pomegranate seeds, pumpkin seeds, and a creamy tahini dressing.

MAINS

Live Grill Station

Free Range Chicken Breast, Prawns, Grass Fed Beef, Market Fish

Accompaniments: Red Wine Jus, Mushroom & green peppercorn sauce, Chimichurri

Carving Station

Glazed Ham

Slow-roasted ham glazed with cloves and brown sugar for a sweet and savory finish.

Butternut Squash Risotto

Creamy Arborio rice cooked with roasted butternut squash, parmesan, and a hint of nutmeg.

Sweet Potato & Lentil Bake

Layers of spiced lentils and mashed sweet potato, baked with a crunchy topping.

Sautéed Seasonal Asparagus with Balsamic

Tender asparagus spears lightly sautéed and drizzled with aged balsamic glaze.

Garlic & Herb Tossed Jersey Benne Potato

Baby Jersey Benne potatoes roasted and tossed with garlic, herbs, and olive oil.

Live Pasta Station (Kid friendly)

Freshly cooked pastas: Gnocchi, Penne, Spaghetti

Sauces: A classic Marinara, Alfredo, Herb Pesto

Condiments: Cherry tomatoes, capsicum, mushroom, sun dried tomatoes, capers

DESSERT

Christmas Pudding with Brandy Sauce

Traditional steamed pudding made with dried fruits and spices, served warm with rich brandy sauce.

Fruit Pavlovas

Individual meringue nests topped with whipped cream and a medley of fresh seasonal fruits.

Fruit Mince Pies

Buttery pastry filled with spiced dried fruits and citrus peel, baked until golden.

Hummingbird & White Chocolate Mousse

Silky smooth chocolate mousse served.

Seasonal Fresh Strawberries with Whipped Cream

Juicy strawberries served with lightly sweetened whipped cream.

Chocolate Fondue with Condiments

Warm melted chocolate served with marshmallows, seasonal fruits, and lady fingers for dipping.

Please inform our staff of any dietary requirements. Kindly note that the menu is subject to change based on market availability.

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Host or Publisher Oaks Wellington Hotel