CHOYA MASTERCLASS & WORKSHOP With SHINJI INABA
Schedule
Thu Apr 10 2025 at 12:30 pm to 02:00 pm
UTC-04:00Location
Civil Works | Toronto, ON
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Mr. Inaba will present "The History of CHOYA, The Role of UME, & The Creative Use of Japanese Liqueurs" followed by A Umeshu-Making WorkshopAbout this Event
UMESHU has been consumed in Japan for over 1,000 years! Shinji Inaba is going to present the History of Umeshu & CHOYA, share the Role of UME, and discuss the Creative Use of Japanese Liqueurs. His talk will be followed by a Hands-On Workshop in which those attending will have the opportunity to make their own Umeshu, using Ume brought from Japan and Japanese & Canadian sugars.
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Where is it happening?
Civil Works, 50 Brant Street, Toronto, CanadaEvent Location & Nearby Stays:
Tickets
CAD 0.00
