Chow Chow & Red Relish Canning Workshop

Get ready for a flavorful holiday experience featuring Chow Chow & Red Relish. Join us for a hands-on canning workshop where participants will learn research-based methods to safely prepare, preserve, and enjoy two festive homemade products perfect for gifting or enjoying at home.

This class offers step-by-step guidance on safe canning and food preservation. You will learn essential principles, proper food safety practices, and how to confidently create high quality preserves. Whether you are new to canning or looking for a fun activity with friends or family, this workshop is designed for all skill levels.

Did you know that under Florida’s Cottage Food Exemption, you can make jams and jellies at home and sell them directly to your community? Cottage food operators can earn up to $250,000 in gross sales by producing approved foods in their home kitchens. This class will introduce you to the basics so you can explore this opportunity safely and legally.

Aprons and all materials are provided. Just bring yourself and get ready to learn, create, and taste.
Sign up today and leave with new skills, new knowledge, and your own delicious seasonal preserves.

Canning Center Policies

1. Closed toe shoes are required.
2. Hair shoulder length or longer must be pulled back and secured.
3. No loose fitting clothing that may get caught on equipment.
4. Participants must be 14 years of age or older to participate.
5. If you are sick or have flu like symptoms, contact the main office at 904 255 7450.
6. Tickets are nonrefundable. If you are running late or unable to attend, please call the Jacksonville Canning Center at 904 255 7490.

Due to high class demand, tickets are nonrefundable.

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Host or Publisher Natasha Parks, UF/IFAS Extension Duval County