Chole Bhature: Indian Traditional Cooking Workshop + Lunch

What we'll do

I grew up in Delhi, the heart of India, not only famous for its cultural lineage but also, it's culinary heritage. In India cooking is a part of growing up, I learnt cooking from my grandmother. We used to cook many famous Indian dishes but my favorite has always been Chole Bhature (Chickpeas Curry served with Rice and Fluffy Pan Cakes).

Chole Bhature is a delicious breakfast as well as lunch or dinner dish generally served with onions,pickle, mint chutney and lassi. Chole Bhature as breakfast was invented in Delhi post partition and nowadays, it is popular breakfast around north-west India and other parts of the country.

In this 2-hour hands-on class, we will learn how to make this delicious meal, Chole (chickpeas curry - Indian style), Bhature (Fried bread, made of all purpose flour. I’ll give you all the step by step instructions.Learn the art of making feather soft bhaturas served with chole or chickpeas cooked in a pool of rustic spices.After all the hard work in the kitchen we will sit together and eat . Masala chai, pickles, chutney, onion salad will also be served along with Choley Bhature.

Menu:

🌱 Choley

- chickpeas cooked with onions, tomatoes and homemade Indian spices.

🌱 Bhatura

- fluffy deep-fried leavened Indian bread

🌱 Masala Chai

🌱 Pickles and chutney

Spaces are limited .The workshop will be conducted in English. If anyone has special dietary requirements or any questions please contact me : [email protected]

I welcome you all to learn, savor and enjoy the experience of making this wholesome and mouthwatering dish.

What we offer:

⁃ Fun demonstrations

⁃ Making the chickpea curry from scratch

⁃ Making your own Bhatura dough, rolling it and then deep frying.

⁃ Print out of the recipes

⁃ All equipment's, ingredients and masala chai included

Skills acquired:

⁃ Cooking with Indian homemade spices

⁃ Ability to create Indian dish at home from scratch

⁃ Having fun while cooking!!
Other things to know:

⁃ Masala Chai will be complimentary

⁃ The workshop will be conducted in English

About Your Host:

You never realize quite how strongly you’re tied to the food culture of your home country until you move to a new place...Nitu realized it when she moved to berlin 7 years back.

Her passion has always been to feed her family with fresh, nutritious and home cooked meals and never let them miss indian food.

But her love for food goes much deeper than that. She always loved learning family recipes from her grandmother and her mother while growing up, specially those that come from the princely state of rajasthan, where Nitus family is originally from. But after getting married at a very young age, she learnt and explored food from southern india being married into a south indian family from kerala.

Host or Publisher Nitu Nair (Family Foodology)