Chocolate Truffle Making with Sarah Cain
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You've been asking for chocolate classes, so here we go! This first class will focus on hand-rolled chocolate truffles. You'll make 2 different kinds and take home 24 of these little babies! I will provide all the ingredients and tools, you just bring your love of chocolate and your questions!
Pre-registration is required, and class is $65 per person ($50 for the class, and $15 for the materials kit).
Link to register: https://square.link/u/o58ZYQS7
Date: Saturday August 22nd, from 12:30-3pm
Location: Anchor Pantry, 620 Marin St, Downtown Vallejo – upstairs in their mezzanine
Please call/email Sarah if you have questions at 707-295-3593 or [email protected] (not Anchor Pantry, they are hosting us, not organizing the event).
About Your Instructor Sarah:
Join award-winning food and booze expert Sarah Cain, who has been teaching food and beverage classes for 20+ years. She is a former organic farmer, former sommelier, and currently a chocolatier – where she uses her own liqueurs and infusions in her confections. Her liqueurs have won multiple ribbons at the Alameda County Fair.
PLEASE NOTE: I will send you a reminder email 2 days before with the full recipes.
IMPORTANT: Check your spam folder or promotions tab if the email does not come to your main mailbox.
INCLUDED Materials Kit, to make 24 hand rolled truffles
All needed ingredients
All needed tools for making the truffles
Take-home container
Printed recipe booklet
What YOU should bring to the class:
Your love of chocolate & your questions!
Pre-registration is required, and class is $65 per person ($50 for the class, and $15 for the materials kit).
Link to register: https://square.link/u/o58ZYQS7
Date: Saturday August 22nd, from 12:30-3pm
Location: Anchor Pantry, 620 Marin St, Downtown Vallejo – upstairs in their mezzanine
Please call/email Sarah if you have questions at 707-295-3593 or [email protected] (not Anchor Pantry, they are hosting us, not organizing the event).
About Your Instructor Sarah:
Join award-winning food and booze expert Sarah Cain, who has been teaching food and beverage classes for 20+ years. She is a former organic farmer, former sommelier, and currently a chocolatier – where she uses her own liqueurs and infusions in her confections. Her liqueurs have won multiple ribbons at the Alameda County Fair.
PLEASE NOTE: I will send you a reminder email 2 days before with the full recipes.
IMPORTANT: Check your spam folder or promotions tab if the email does not come to your main mailbox.
INCLUDED Materials Kit, to make 24 hand rolled truffles
All needed ingredients
All needed tools for making the truffles
Take-home container
Printed recipe booklet
What YOU should bring to the class:
Your love of chocolate & your questions!
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Where is it happening?
Anchor Pantry Vallejo, 620 Marin St,Vallejo, California, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherSpirited Sweets Chocolates
