Chocolate Truffle Making 101 - November 14th 2026

Welcome to Chocolate Making 101!

Date: Saturday, November 14th 2026

Time: 12:00 PM - 2:00 PM

Location: Homewood Suites by Hilton Gaithersburg/ Washington, DC North

**Join Us for an Unforgettable Chocolate Experience!**

Are you ready to indulge your passion for chocolate? Spend 2 delightful hours with the renowned Master Chocolatier, Crisoire Reid, who has traveled all the way from the Dominican Republic to share her expertise and passion for chocolate!

Kick off the event with an inspiring mini-documentary that dives deep into our unique farm-to-retail model, showcasing the incredible journey of chocolate from cocoa bean to delectable treat.

Get hands-on as you create luscious chocolate ganache fillings, craft exquisite truffles, and master various dipping techniques! Whether you're a beginner or looking to expand your chocolate knowledge, this course is the perfect opportunity to build a solid foundation.

But that’s not all! Co-Founder and Chocolate Fellow Eric Reid will guide you through the fascinating world of cacao diversity and genetics.

Don’t miss out on this extraordinary opportunity to elevate your chocolate skills and savor the sweet rewards. Reserve your spot now and embark on a delicious adventure you won’t forget!

Info: Guests will be introduced to SPAGnVOLA and its award-winning business vertically integrated business model.

Info: Guests will learn how chocolate ganache is made and how to properly infuse and emulsify into a rich creamy filling.

Info: Guests will learn how convert ganache into truffle by rolling them in their hands and making the perfect size.

Info: Guests will learn how to properly prepare chocolate to be utilized for coating truffles.

Info: Guests will learn how to properly coat their truffles with tempered (crystalized) chocolate and garnishing their own creation.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Crisoire Reid - Master Chocolatier